Emulsifiers and stabilizers for cream cheese

    Different applications for cream cheese - both as a spread and as an ingredient for cooking - present a variety of challenges for producers in terms of texture, stability and other qualities. The right combination of emulsifiers and stabilizers can address these challenges and make a worthwhile difference to your cream cheese products.

    Palsgaard emulsifier and stabilizer systems improve:

    • mouth-feel
    • Cream cheesetexture
    • water-holding capacity
    • syneresis reduction
    • protein stability 

    Put our expertise to work for your business

    Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for cream cheese. We also offer expert application services at our dairy application centers on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestions for cream cheese

    Should you like to know more about our stabilizer solutions for cream chese and perhaps try out some of our recipe suggestions, please don't hesitate to contact our local office in Shanghai to order samples, recipe instructions and product information.



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    Check out our video explaining how we work with dairy producers around the world

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