Different applications for cream cheese - both as a spread and as an ingredient for cooking - present a variety of challenges for producers in terms of texture, stability and other qualities. The right combination of emulsifiers and stabilizers can address these challenges and make a worthwhile difference to your cream cheese products.
Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for cream cheese. We also offer expert application services at our dairy application centers on three continents to help you achieve your individual product goals.
Should you like to know more about our stabilizer solutions for cream chese and perhaps try out some of our recipe suggestions, please don't hesitate to contact our local office in Shanghai to order samples, recipe instructions and product information.
Check out our video explaining how we work with dairy producers around the world
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