If you're manufacturing yoghurt drinks with different levels of milk-solids-non-fat and juice, Palsgaard's AcidMilk series of emulsifier and stabilizer systems can help you to achieve excellent viscosity and storage stability. Our systems are developed to be used in fresh as well as long-life products.
Yoghurt drinks are produced in different ways, demanding different functional properties from the stabilizer. For yoghurt drinks with different levels of milk solids, Palsgaard® Acid-Milk helps obtain the right viscosity, mouth-feel, texture and storage stability.
Furthermore, Palsgaard's emulsifier and stabilizer systems are developed to work under different processes and product types, such as yoghurt drinks with live bacteria and long-life yoghurt drinks.
Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for yoghurt drinks. We also offer expert application services at our dairy application centers on three continents to help you achieve your individual product goals.
Palsgaard has an extensive library of recipes for yoghurt drinks - and we gladly share them with you.
These recipes are often used as starting points for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.
For advice on how to tailor the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for yoghurt drinks, please contact our office in Shanghai.
Check out our video explaining how we work with dairy producers around the world
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