If you're manufacturing set or stirred yoghurts or labneh, you'll know they differ in creaminess, firmness and viscosity. And these differences place varying demands on the emulsifier and stabilizer system needed.
Choosing the right Palsgaard® AcidMilk emulsifier and stabilizer system ensures you can achieve a smooth surface, a creamy texture and good stability - at exactly the levels your customers demand. Palsgaard® AcidMilk can also be further developed to suit any type of long-life yoghurt.
Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for yoghurt. We also offer expert application services at our dairy pilot plants on three continents to help you achieve your individual product goals.
Palsgaard has an extensive library of recipes for set and stirred yoghurts - and we gladly share them with you.
These recipes are often used as starting points for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.
For advice on how to tailor the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for yoghurts, please contact our office in Shanghai.
Check out our video explaining how we work with dairy producers around the world
Please fill in the contact form below so that a representative from Palsgaard China will be able to contact you.
Business Unit Manager, Mexico & Latam
Technical Sales Manager, Asia Pacific Region