Emulsifiers and stabilizers for sweetened condensed milk

    Sweetened condensed milk-like products are produced using various sources and levels of milk solids and fats. This, combined with a long shelf-life at elevated temperatures, makes the choice of emulsifier and stabilizer critical for maintaining a stable product throughout the entire storage period.

    Palsgaard emulsifier and stabilizer systems improve:Puck -cream -1

    • mouth-feel
    • emulsion stability
    • viscosity development throughout shelf-life

    Put our expertise to work for your business

    Palsgaard doesn't just supply a wide range of emulsifier and stabilizer blends for sweetened condensed milk. We also offer an expert application advisory service at our dairy pilot plants on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestion for sweetened condensed milk

    Palsgaard has an extensive library of recipes for swetened condensed milk - and we gladly share them with you.

    These recipes are often used as starting points for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. 

    For advice on how to tailor the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for swetened condensed milk, please contact our office in Shanghai.

    Learn how we work

    Check out our video explaining how we work with dairy producers around the world

    Would you like us to contact you?

    Please fill in the contact form below so that a representative from Palsgaard China will be able to contact you.

    Get more info in our Palsgaard® RecMilk brochure