Coffee creamers and tea whiteners are produced in both powder and liquid form and may contain dairy ingredients or be entirely plant-based. either way, they need to disperse easily and freely in hot coffee or tea to obtain the maximum whitening effect. And they have to withstand the acidic environment of the liquid without feathering, too.
Palsgaard doesn't just supply a wide range of emulsifier and stabilizer blends for UHT coffee creams. We also offer an expert application service at our dairy pilot plants on three continents - each of which features up-to-date production equipment for testing and fine-tuning your recipes until you're completely satisfied with the result.
Palsgaard has an extensive library of recipes for UHT coffee creams - and we gladly share them with you. These recipes are often used as starting points for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities.
For advice on how to tailor the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for UHT coffee creams, please contact our office in Shanghai.
Check out our video explaining how we work with dairy producers around the world
Please fill in the contact form below so that a representative from Palsgaard China will be able to contact you.