Achieving high-quality, milk-based drinks designed for long shelf-life, such as recombined milk, flavoured milk, fortified milk or condensed milk products, often presents problems of fat separation and sedimentation. Producers need to be able to address these issues without losing focus on the desired sensory preferences.
Palsgaard offers a wide selection of emulsifier and stabilizer blends for use in milk-based drinks such as chocolate milk and recombined milk, each offering functionalities to help producers obtain the consistent quality their markets demand.
Take advantage of our application centers in Denmark, Singapore, China and Mexico, and our technical experts around the world. Working closely together with your product development team, they can help to determine the best combination of emulsifiers and stabilizers needed to achieve the desired mouth-feel, creaminess and stability in your milk-based drinks. Our fully equipped pilot plants can be set up to reflect your own production equipment or, if you prefer, we can also work alongside you at your own production-site.
Check out our video explaining how we work with dairy producers around the world
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