Emulsifiers and stabilizers for UHT milk

    Palsgaard offers a variety of emulsifier and stabilizer systems that have been specifically developed for recombined milk products. Our recommendations typically depend on the type and level of milk-solids-non-fat in the milk and the production processes used.

    Palsgaard emulsifier and stabilizer systems improve:

    • emulsion stability throughout the entire shelf-life
    • mouth-feel
    • viscosity

    Premium solutions for processed milk and other dairy beveragesMilk -in -glass -2

    Through our RecMilk series Palsgaard offers a range of well-tested and well-documented emulsifier and stabilizer solutions for use in in UHT milk. The range include products that are custom designed for both recombined and rehydrated products as well as high calcium milk and sweetened condensed milk and sweetened creamers.

    Benefit from our application service

    Palsgaard doesn't just offer a wide range of emulsifier and stabilizer blends for UHT milk. We also offer an expert application service at our dairy application centers on three continents to help you achieve your individual product goals.

    Read more about our dairy application centers

    Try our recipe suggestion for UHT milk

    Palsgaard has an extensive library of recipes for UHT milk - and we gladly share them with you.

    These recipes are often used as starting points for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. 

    For advice on how to tailor the recipes to fit your needs, and to order samples of our emulsifiers and stabilizers for UHT milk drinks please contact our office in Shanghai.

    Learn how we work

    Check out our video explaining how we work with dairy producers around the world

    Would you like us to contact you?

    Please fill in the contact form below so that a representative from Palsgaard China will be able to contact you.

    Get more info in our Palsgaard® RecMilk brochure

    and learn much more in this technical article