All-purpose margarine can be used for most household requirements: baking, frying and spreading. It is normally packed in paper/foil or in a tub.
Given this margarine's wide variety of uses, both the emulsifier and the raw materials face tough challenges. In fact, the emulsifier must be able to create a stable emulsion while simultaneously generating all the attributes usually demanded of dedicated margarines!
To achieve this, we often suggest a combination of emulsifiers such as Palsgaard® Citrem 3203, Palsgaard® 0184 and Palsgaard® 3237and Palsgaard® 3245. Our experts help to determine the required combination, and offer advice on how to adjust production processes to produce the all-purpose margarine you're looking for.
We gladly share our most popular recipes for all-purpose margarine so that you can try them out. These recipes are often used as a starting point for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. All recipes are free from trans-fatty acids.
To get the recipes and advice on how to adapt the recipe to fit your needs and order samples of our emulsifiers for all-purpose margarine, please contact our office in Shanghai.
Check out our video explaining how we work with margarine producers around the world
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