Spreadable margarine is normally packed in a tub and will often be ready to use straight from the refrigerator - this places a lot of demands on the right emulsifier.
Our technical team helps you find the most suitable emulsifier solution and oil combination for your final product. We will then advise you on how to adjust your production processes to obtain the desired product quality. We see ourselves as part of our customers' R&D department, helping them solve problems, either on location or in our application centers in Denmark, Mexico and Singapore
Depending on customer requests for functionality and quality, we often suggest emulsifiers such as Palsgaard® DMG 0093, Palsgaard® DMG 0291, Palsgaard® 3245, Palsgaard® 3237 and Palsgaard® 0184. With these emulsifiers we can help customers create a stable emulsion, improving spreadability, mouth-feel and flavour release.
We gladly share our most popular recipes for spreadable margarine so that you can try them out. These recipes are often used as a starting point for a partnership with new customers, and are then adjusted to fit your local sensory preferences, raw materials and production facilities. All recipes are free from trans-fatty acids.
To get the recipes and advice on how to adapt the recipe to fit your needs and order samples of our emulsifiers for spreadable margarine, please contact our office in Shanghai.
Check out our video explaining how we work with margarine producers around the world